When Cate Barrett bought a jar of tikka masala sauce from her local Asda store, she was expecting it to contain a bit of a kick. But what she wasn't expecting to find was the dead mouse which had somehow ended up in the jar - along with the rest of her favorite sauce. The nursery worker had begun making dinner for herself and her boyfriend, Nigel, when she poured the sauce into the pan, and noticed it was a little lumpy. As she began stirring the sauce through, she noticed what looked like whiskers and a tail - and immediately knew it was a deadrodent. The couple took the dead animal and the jar of Asda Extra Special sauce back to the shop where a manager apologized and said it would be sent for examination.(Link | Via)
2. Oven glove found in Hovis loaf
A woman in Northern Ireland discovered part of an oven glove baked into her slice of bread - and she didn't even notice it until she began eating it. The loaf had been bought from a local shop just before Christmas. When the victim discovered the contamination, she reported the matter to the environmental health section of the council. The packet turned out to be full of shreds of the hessian-type cloth. Herefordshire-based Hovis makers Premier Foods were fined £750.(Link | Via)
3. Chicken head found in McDonald's Happy Meal
An American mother went to a McDonald's with her two 6 and 8 -year old children. She ordered two Happy Meals with chicken for the children and a hamburger with fries for herself. While they were eating, the 6-year old was more interested in the slide across thestreetthan in the chicken nuggets which he didn't even touch. So the mother decided she would eat them. Without actually watching what she was doing she was bringing a chicken biggest to her mouth, just when her 8-year old son yelled not to eat it. So she looked at the biggest to find that -- despite the crust, it looked just like a chicken's head.The manager offered them their meal for free and two more weeks of free meals. The mother pressed charges and demanded 100,000 dollars compensation.(Link)
4. 7-inch knife found in a Subway Bun
A Queens, N.Y. man sued his localSubway restaurantafter he made a frightening discovery that gives new meaning to his former favorite, the Italian cold-cut trio: a knife baked right into the bun. John Agnesini, 27, was shocked to find the surprise ingredient, and a large one at that, in his sandwich. The design director of HX magazine was sitting at his computer doing work and not looking at what he was about to put into his mouth. Agnesini said he didn't bite into the knife's blade and wasn't cut, but a few hours later, he said he felt sick to his stomach and went to his doctor.(Link)
5. Dead frog found in a Diet Pepsi can
Fred DeNegri was grilling in his backyard when he cracked open a can of Diet Pepsi, took a thirsty gulp and immediately started gagging. The flavor of his Pepsi was rank and the texture was thick like slime. He immediately took it to a sink and shook out the contents until something resembling "pink linguini" slid out, followed by "dark stuff”. Despite persistent shaking, a heavy object remained inside the can. Completely disgusted, the DeNegris immediately called poison control and the FDA, and the can was taken in for lab testing to identify the source of the sludgy mess. The couple received a copy of the completed report from the Food and Drug Administration Office of Regulatory Affairs, which concluded the foreign matter appeared to be a frog or a toad. (Link)
6. Finger found in frozen custard
A man found part of a severed finger packed inside a pint of frozen custard he'd bought from a Kohl's Frozen Custard shop, and officials said it belonged to a worker injured in a food-processing machineaccident there. The customer, Clarence Stowers, said he put the finger in his mouth, thinking it was a piece of candy when he opened the pint at home. Stowers said he spit the object out, and "I said, 'God, this ain't no nut!' So I came in here to the kitchen and rinsed it off with water and realized it was a human finger and I just started screaming."
The custard shop owner, Craig Thomas, said that the 23-year-old employee who lost the finger had dropped a bucket while working with a machine that dispenses the custard. He tried to catch the bucket when the accidentoccurred. Thomas said that as several employees tried to help the injured worker, a drive-thru window attendant apparently scooped the chocolate custard into a pint before being told what had happened. (Link)
7. Condom found in clam chowder
In Feb. 2002 a woman was eating a bowl of clam chowder at a McCormick and Schmick's seafood restaurant in Irvine, CA, when she bit down on something rubbery. She thought it was a piece of calamari, but when she spit it out into her napkin she discovered that it was a condom. She immediately complained and the restaurant manager took the condom from her. The woman later sued and won an undisclosed settlement from the restaurant. The restaurant itself tried to sue the supplier of the clam chowder, but a judge ruled in favor of the supplier. (Link)
8. Cockroach found in packet of GoldenBoy
A man almost ate this cockroach, found inside a packet of GoldenBoy crispy anchovy snack. The cockroach was difficult to spot initially as it was coated with sesame seeds, making it blend together with the snack. He had bought a 'GoldenBoy crispy anchovy snack' and almost ate a small cockroach after eating about 1/3 of the snack. The cockroach even had sesame seeds on it, which means that it came along with the anchovies inside. (Link)
9. Black Widow spider found in bag of Grapes
A man from Boston found a living black widow spider in a bag of grapes bought at the Whole Foods Market in Brighton. Jorge Fuertes reached into the bag, pulled out some grapes and saw something black fall out and run away. He thought it was an ant, so he looked in the bag and found a southern black widow spider. He spit out his mouthful of grapes and noticed the spider's telltale red hourglass on its belly. He put it in a yogurt cup and went back to the store to let them know what had happened. A manager told Fuertes the entire shipment of Anthony's brand organic red seedless grapes would be removed from the shelves. In a statement Whole Foods said spiders are part of the landscape at their California grower and "although we are very cautious when unpacking produce, sometimes insects are not detected." A black widow bite is rarely deadly, but its neurotoxic venom is painful. It can bring on muscle cramps, vomiting, and dizziness, especially in young children and the elderly. (Link | Via)
10. Poop found in ice cream
A family accused chefs of serving poop in their ice cream after they complained about noise during a football match. A bitter row broke out between them and one of Sydney's largest tourist pubs. State government food minister Ian Macdonald confirmed that frozen fecal matter had been found in a serving of chocolate gelato offered to placate pub patron Steve Whyte and his wife Jessica, who became "violently ill" after eating it. Staff at the Coogee Bay Hotel, located just a few minutes south of Bondi Beach, denied the charge. Both the chef and restaurant manager volunteered for DNA tests to prove their innocence. Both sides have accused the other of money seeking, with the Whyte's claiming they were offered $5,000 (£1,500) in hush money by pub General Manager Tony Williams, while they in turn were accused of trying to negotiate up to $1 million in damages.(Link)
Cook for the Heart with "The Heart-Smart Diabetes Kitchen"
New Cookbook Offers 151 Fresh, Fast, and Flavorful Recipes Made with Canola Oil
CHICAGO, IL (September 23, 2009) /PRNewswire/ — Heart disease is the leading cause of death around the world, so having a heart-smart diet is important to everyone's health. People with diabetes especially need such a diet as they are at greater risk for heart disease and having it occur earlier in life. "The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful Recipes Made with Canola Oil," a new cookbook from the American Diabetes Association (ADA) and CanolaInfo, is here to help.
The cookbook includes 151 recipes by veteran cookbook author and diabetes recipe developer Nancy S. Hughes. Nutritious meets delicious in her recipes without breaking the bank or burning hours in the kitchen.
The ADA recommends that people with diabetes substitute healthy oils such as canola oil for other types of fat when cooking. As a common ingredient throughout the cookbook, canola oil delivers on heart-health. It has the least saturated fat of all common culinary oils and is free of trans fat and cholesterol. The U.S. Food and Drug Administration authorized a qualified health claim for canola oil on its potential to reduce the risk of heart disease.
"Because of their risk of heart disease, people with diabetes should limit saturated fat in their diet, replacing it with poly- and monounsaturated fats," says Certified Diabetes Educator Esther Garcia Schuster, MS, RD. "Canola oil, rich in these desirable fats, is a great base for the recipes in this cookbook. Using these recipes will ease diabetes management and ensure that healthy cooking is a joy."
Canola oil also delivers on versatility in the kitchen as it has a high heat tolerance (468 °F smoke point), neutral taste and light texture. It can be used in just about any culinary application.
"Canola oil wakes up all of the flavors in foods," says Hughes. "Developing recipes for this cookbook was fun and easy because I had no limitations with the oil and I could focus on the natural goodness of whole foods, herbs and seasonings."
This colorful paperback is available now for pre-orders through the ADA and in October in bookstores. To order, call 1-800-232-6733 or go to http://store.diabetes.org. Proceeds from the purchase of this book go to further ADA's mission to improve the lives of people with diabetes. For more information, visit www.heartsmartdiabetes.org.
Recipes Hoisin Orange Pork on Asian Vegetables Garlic Snow Peas with Cilantro Rich, Warm Brownie Wedges with Java Cream Related Links www.heartsmartdiabetes.org www.canolainfo.org www.diabetes.org Buy the Cookbook 1-800-232-6733
This time is almost like, "Eating-disgusting-things" posts.. But I cannot stand not to post this one, maybe some of you had already heard the story about, Chinese eating babies. This rumor has become popular back then. I was stumbling and I found this one! Very very very disturbing indeed.
I don't know if this is real or not, I've checked on Google, read everything about it, but nobody sure the truth lies behind this story.
This image is really DISTURBING, I've warned you who have weak stomach to not see this one.
Teachers of English to Speakers of Other Languages are known for xeno-philiac eccentricity and bizarre, unstable behavior, but this is mostly due to the weird and exotic locals in which we often end up plying our trade.
Be that as it may, this story goes beyond the pale. Even a twisted and cynical fan of the outre like the Dowbrigade has certain standards. They may be low, but they are there. Of course, they don’t prevent us from reporting that a TESOL teacher in Guandong has penetrated a semi-secret sect of - Fetus Eating!
Recently a Guangdong Factory Owner from Taiwan was discovered partaking in an appalling new trend; eating babies. For 4000 yuan a person can order 7-month-old baby stewed for 8 hours with Chinese herbs. This dish is thought to boost the “yang” (as in yin and yang).
The Factory Owner who was interviewed for the story is 62 years old and was having trouble keeping up with his 19 year old wife in the bed room until he found this miracle stew. He says that he depends on the soup to “keep it up” each night for his randy bride.
The restaurant in Foshan, (Guangdong Province, Southern China) code names the dish “ribs”. The chef collects girl babies from the surrounding poor villagers; sometimes an aborted foetus, sometimes a still born, sometimes the unwanted (and unlawful) second baby. The restaurant pays depending on the size of the baby. Sometimes they would pay a full-term mother 2000 Yuan for her live baby.